Step 1: Name your cocktail

Give your cocktail a name so you can easily reference it later.

Step 2: Add ingredients

List each ingredient along with its ABV and how much you’ll use. You can add or delete lines as needed. You can leave ABV blank if you don't want to calculate the ABV of the cocktail and you don't want to store your cocktail in the freezer.

Step 3: Add dilution

Decide how much water you want to add in advance. Use filtered water for the best result.

Step 4: Freezer check

Pick the temperature your freezer is set to (or will be set to). We’ll need this to check if your cocktail can remain liquid without freezing.

Step 5: Cost calculation

Add costs for your ingredients per bottle. This enables you to calculate the exact cost per serving. Add prices without VAT.

Alternatively, you can input the prices with VAT but make sure not to select 'Add VAT' in the suggest menu price to avoid adding VAT twice.
Choose your currency: € $ £ ¥ ₣

Step 6: Supersize it!

Scale your cocktail to fill a certain bottle size or to make multiple servings. The calculator will adjust every ingredient for you automatically.

Step 7: Bartender instructions